MANOOSHI CHANDY, CHEF
Meet Manooshi Chandy, chef at Lavonne Academy of Baking Science and Pastry Arts, who sleeps, breathes and dreams food. While art in the traditional sense never appealed to Manooshi, she was always intrigued by science and being a person driven by emotions, it was liberating when she discovered that food, especially desserts, was a perfect way for her to express herself. She ended up being an artist after all – but with food as her medium. When Manooshi bakes, it fills her with nostalgia, it is therapeutic and extremely
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